• Squid


    The squid have two gills, and a closed circulatory system consists of a heart associated systemic and two branchial hearts. It is characteristic in its anatomy has 8 arms and 2 tentacles.

    Its tentacles are equipped with strongly muscled suckers, and if started not grow back. The squid can hide in the middle with ease to avoid being eaten by predators.

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  • Scallops


    Many scallops are highly prized as a food source, the name “scallop” is also applied to the meat of these animals when used as seafood. The brightly colored shells, in a fan of some scallops, with their radiating fluted pattern, are valued by shell collectors, and have been used since ancient times as motifs in art and design.

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  • Octopus


    The plate is clean octopus viscera and which is a cooked for a time (preferably in a copper pan) in order to soften meat, sometimes a few days before freezing in order to soften the nerve other is repeatedly beaten against a surface. Typically the “cooked” the octopus is done three times, ie introduced into boiling water for a few seconds and removed, so three times.

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  • Giant squid

    Giant squid

    Considered mythical creatures, are deep-diving marine animals reaching extraordinary dimensions, recent estimates suggest a maximum of 10 m for males and up to 14 m for hembras. 3 has been speculated about the existence of copies of more than twenty meters half a ton of weight, although this has not been confirmed conclusively.

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  • Camarón Ecuatoriano

    Ecuatorian shrimp

    The shrimp is in man’s diet food of animal origin, Palaemonidae family, genus and species palaemon serratus. In regards to the type of food seafood in a group, and we context characteristics within the branch crustaceans.

    With regard to nutrition, is a food that stands out for its iodine content, vitamin B12, cholesterol, vitamin E, selenium, protein and water.

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  • Sabalo Argentino

    Argentine sabalo

    The bocachico has nutritional properties that make them a staple in what is considered a balanced diet and heart healthy.

    In fact, the Mediterranean diet, which provides for generous consumption of vegetables, fruits, cereals such as rice and products derived from cereals (bread and pasta), nuts, legumes, dairy and olive oil , fish is an essential piece.

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